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Chrysanthemum Flowers

Chrysanthemum Flowers


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This herbal tea is a infusion made from chrysanthemum flowers, quite popular in China. The liquor is transparent and ranges from pale to bright yellow in color, with a strong floral aroma. According to Chinese etiquette, once a teapot of tea has been drunk, hot water is added again (producing a lighter infusions), the process can be repeated multiple times. Chrysanthemum tea started as a tradition during the Song Dynasty (960–1279).

Origin China
Format Loose Leaf
Brewing Temperature 95 C
Steeping Time 3 - 5 min
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