Matcha Sora
The fine powder of this Matcha reveals a refreshing taste, reminiscent of young shoots of vegetables and marine flavour.
This is the ideal Matcha for a frappé and other culinary explorations. As for the best powdered-teas, Matcha Sora originates in the tea gardens of the Uji region.
Use 1 tsp. for 100 ml
Origin
Japan
Format
Tin
Brewing Temperature
75°C
Steeping Time
The Matcha powder dissolves into the water
Weight
40g