Rooibos Natural

The village of Wupperthal, located in the Cedarberg Mountains (in South Africas’ Western Cape region), a semi-arid landscape of high, rocky plateaus at the southern end of the Kalahari Desert, is a perfect spot for growing rooibos.

The Rooibos leaves undergo an oxidation (often termed “fermentation”). This process produces the distinctive reddish-brown colour of rooibos and enhances the flavour.

Rooibos tea does not contain caffeine and has low tannin levels.

This tea is grown with no  chemical fertilizers or pesticides and has a national certification.