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Kabusecha Hougyoku

Kabusecha Hougyoku


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This Kabusecha is the perfect introduction to shade-grown teas. In the absence of sunlight the leaves grow slower, and remain more soft and juicy. Leaves are steamed and then kneaded until they dry.

This tea has a balanced blend of refreshing marine notes like a Gyokuro and the bright intense herbaceous notes like the better Senchas.

Origin Japan
Format Loose Leaf
Brewing Temperature 70 C
Steeping Time 3 - 4 min
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